Fish, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 56 to 151 of La Cuisinière provençale (page 38). Chapter III of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Fish stockRecipe no. 56: Fish stock by J.-B Eel in MateloteRecipe no. 57: Eel in Matelote by J.-B Eels sauteed Provencal styleRecipe no. 58: Eels sauteed Provencal style by J.-B Eel mariniere styleRecipe no. 59: Eel mariniere style by J.-B Eel a la pouletteRecipe no. 60: Eel a la poulette by J.-B Grilled sea bream with remouladeRecipe no. 61: Grilled sea bream with remoulade by J.-B Boiled sea bream with sea urchin creamRecipe no. 62: Boiled sea bream with sea urchin cream by J.-B Sea bass meuniereRecipe no. 63: Sea bass meuniere by J.-B Poached sea bass with Genoese sauceRecipe no. 64: Poached sea bass with Genoese sauce by J.-B Mackerel with hot marinadeRecipe no. 65: Mackerel with hot marinade by J.-B Grilled mackerel maitre d'hotelRecipe no. 66: Grilled mackerel maitre d'hotel by J.-B Mackerel fillets with hot ravigoteRecipe no. 67: Mackerel fillets with hot ravigote by J.-B Mackerel fillets au gratin with capersRecipe no. 68: Mackerel fillets au gratin with capers by J.-B Whiting slices with tomatoesRecipe no. 69: Whiting slices with tomatoes by J.-B Whiting quenelles Toulon styleRecipe no. 70: Whiting quenelles Toulon style by J.-B Whiting with white wine au gratinRecipe no. 71: Whiting with white wine au gratin by J.-B Whiting hoteliere styleRecipe no. 72: Whiting hoteliere style by J.-B Whiting in marinadeRecipe no. 73: Whiting in marinade by J.-B Salt cod maitre d'hotelRecipe no. 74: Salt cod maitre d'hotel by J.-B Salt cod vinaigretteRecipe no. 75: Salt cod vinaigrette by J.-B Salt cod brandadeRecipe no. 76: Salt cod brandade by J.-B Salt cod with tomatoesRecipe no. 77: Salt cod with tomatoes by J.-B Salt cod bouillabaisseRecipe no. 78: Salt cod bouillabaisse by J.-B Salt cod with spinach au gratinRecipe no. 79: Salt cod with spinach au gratin by J.-B Salt cod Catalan styleRecipe no. 80: Salt cod Catalan style by J.-B Salt cod in rayteRecipe no. 80 bis: Salt cod in rayte by J.-B Grey mullet with caper sauceRecipe no. 81: Grey mullet with caper sauce by J.-B Salt cod with cream au gratinRecipe no. 82: Salt cod with cream au gratin by J.-B Salt cod frittersRecipe no. 83: Salt cod fritters by J.-B Salt cod croquettesRecipe no. 84: Salt cod croquettes by J.-B Grey mullet fillets with white wineRecipe no. 85: Grey mullet fillets with white wine by J.-B Grey mullet fillets with fine herbsRecipe no. 86: Grey mullet fillets with fine herbs by J.-B Skate with caper sauceRecipe no. 87: Skate with caper sauce by J.-B Skate with black butterRecipe no. 88: Skate with black butter by J.-B Grilled red mullet maitre d'hotelRecipe no. 89: Grilled red mullet maitre d'hotel by J.-B Red mullet in paper cases au gratinRecipe no. 90: Red mullet in paper cases au gratin by J.-B Carp with sorrel and creamRecipe no. 91: Carp with sorrel and cream by J.-B Carp braised in red wineRecipe no. 92: Carp braised in red wine by J.-B Grilled carp fillets with sorrelRecipe no. 93: Grilled carp fillets with sorrel by J.-B ShadRecipe no. 94: Shad by J.-B On fryingRecipe no. 95: On frying by J.-B Fried sardinesRecipe no. 96: Fried sardines by J.-B Grilled sardines maitre d'hotelRecipe no. 97: Grilled sardines maitre d'hotel by J.-B Grilled sardines with mustard sauceRecipe no. 98: Grilled sardines with mustard sauce by J.-B Sardines au gratin Provencal styleRecipe no. 99: Sardines au gratin Provencal style by J.-B Sardines au gratin with white wineRecipe no. 100: Sardines au gratin with white wine by J.-B Sardines stuffed with spinachRecipe no. 101: Sardines stuffed with spinach by J.-B Sardines stuffed with white wineRecipe no. 102: Sardines stuffed with white wine by J.-B Sardines in canneloni, fasting styleRecipe no. 103: Sardines in canneloni, fasting style by J.-B Sardines in cartoucheRecipe no. 104: Sardines in cartouche by J.-B Sea anemonesRecipe no. 105: Sea anemones by J.-B Sea anemone omeletteRecipe no. 106: Sea anemone omelette by J.-B Sole with white wineRecipe no. 107: Sole with white wine by J.-B Sole fillets Normande styleRecipe no. 108: Sole fillets Normande style by J.-B Sole fillets Horly styleRecipe no. 109: Sole fillets Horly style by J.-B Sole with white wine au gratinRecipe no. 110: Sole with white wine au gratin by J.-B Sole au gratinRecipe no. 111: Sole au gratin by J.-B Brill with hollandaise sauceRecipe no. 112: Brill with hollandaise sauce by J.-B Brill with white wineRecipe no. 113: Brill with white wine by J.-B Fried troutRecipe no. 114: Fried trout by J.-B Trout au bleuRecipe no. 115: Trout au bleu by J.-B Trout meuniereRecipe no. 116: Trout meuniere by J.-B Trout fillets Vaucluse styleRecipe no. 117: Trout fillets Vaucluse style by J.-B Tuna a la chartreuseRecipe no. 118: Tuna a la chartreuse by J.-B Grilled tuna with remouladeRecipe no. 119: Grilled tuna with remoulade by J.-B Tuna bonne femmeRecipe no. 120: Tuna bonne femme by J.-B Tuna pieRecipe no. 121: Tuna pie by J.-B Turbot with various saucesRecipe no. 122: Turbot with various sauces by J.-B Turbot with cream au gratinRecipe no. 123: Turbot with cream au gratin by J.-B Spiny lobster with remoulade sauceRecipe no. 124: Spiny lobster with remoulade sauce by J.-B Spiny lobster a l'AmericaineRecipe no. 125: Spiny lobster a l'Americaine by J.-B Spiny lobster mayonnaiseRecipe no. 126: Spiny lobster mayonnaise by J.-B Spiny lobster shellsRecipe no. 127: Spiny lobster shells by J.-B Spiny lobster pilauRecipe no. 128: Spiny lobster pilau by J.-B Spiny lobster supremes Marseille styleRecipe no. 129: Spiny lobster supremes Marseille style by J.-B Seafood shellsRecipe no. 130: Seafood shells by J.-B Seafood rissolesRecipe no. 131: Seafood rissoles by J.-B Crayfish in a bushRecipe no. 132: Crayfish in a bush by J.-B Crayfish Provencal styleRecipe no. 133: Crayfish Provencal style by J.-B Crayfish shellsRecipe no. 134: Crayfish shells by J.-B Crayfish butterRecipe no. 135: Crayfish butter by J.-B Octopus with riceRecipe no. 136: Octopus with rice by J.-B Octopus Provencal styleRecipe no. 137: Octopus Provencal style by J.-B Small cuttlefish fried in oilRecipe no. 138: Small cuttlefish fried in oil by J.-B Stuffed squidRecipe no. 139: Stuffed squid by J.-B Oysters au gratinRecipe no. 140: Oysters au gratin by J.-B Oysters en capucineRecipe no. 141: Oysters en capucine by J.-B Mussels mariniereRecipe no. 142: Mussels mariniere by J.-B Mussels a la pouletteRecipe no. 143: Mussels a la poulette by J.-B Mussels stuffed with spinachRecipe no. 144: Mussels stuffed with spinach by J.-B FrogsRecipe no. 145: Frogs by J.-B Frogs a la pouletteRecipe no. 146: Frogs a la poulette by J.-B Frogs Provencal styleRecipe no. 147: Frogs Provencal style by J.-B Snails Provencal styleRecipe no. 148: Snails Provencal style by J.-B Snails Burgundy styleRecipe no. 149: Snails Burgundy style by J.-B Small snails Arles styleRecipe no. 150: Small snails Arles style by J.-B Small snails in bouillabaisseRecipe no. 151: Small snails in bouillabaisse by J.-B