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Provençal recipes, chapter XI

Hare and rabbit

Recipes no. 291 to 297 of La Cuisinière provençale (page 142).

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Recipes no. 291 to 297 of La Cuisinière provençale (page 142). Chapter XI of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Civet of hareRecipe no. 291: Civet of hare by J.-BRoast saddle of hareRecipe no. 292: Roast saddle of hare by J.-BSauteed rabbit gibelotte-styleRecipe no. 293: Sauteed rabbit gibelotte-style by J.-BRabbit a la minuteRecipe no. 294: Rabbit a la minute by J.-BRabbit hunter-styleRecipe no. 295: Rabbit hunter-style by J.-BHare pateRecipe no. 296: Hare pate by J.-BHare terrineRecipe no. 297: Hare terrine by J.-B