Pastry and sweet desserts, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 436 to 502 of La Cuisinière provençale (page 203). Chapter XVII of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Frying batterRecipe no. 436: Frying batter by J.-B Shortcrust pastryRecipe no. 437: Shortcrust pastry by J.-B Timbale pastryRecipe no. 438: Timbale pastry by J.-B Sweetened timbale pastryRecipe no. 439: Sweetened timbale pastry by J.-B Raised pastry for cold pieRecipe no. 440: Raised pastry for cold pie by J.-B Raised pastry with lardRecipe no. 441: Raised pastry with lard by J.-B Raised pastry for croustadesRecipe no. 442: Raised pastry for croustades by J.-B Puff pastryRecipe no. 443: Puff pastry by J.-B Brioche doughRecipe no. 444: Brioche dough by J.-B Baba doughRecipe no. 445: Baba dough by J.-B Choux pastryRecipe no. 446: Choux pastry by J.-B SavarinRecipe no. 446 bis: Savarin by J.-B MadeleinesRecipe no. 447: Madeleines by J.-B Another methodRecipe no. 448: Another method by J.-B PlunquetRecipe no. 449: Plunquet by J.-B Three brothers cakeRecipe no. 450: Three brothers cake by J.-B Iced sponge cakeRecipe no. 451: Iced sponge cake by J.-B Fondant icingRecipe no. 452: Fondant icing by J.-B Uncooked fondant icingRecipe no. 453: Uncooked fondant icing by J.-B Pithiviers cake or almond tartRecipe no. 454: Pithiviers cake or almond tart by J.-B Savoy sponge cakeRecipe no. 455: Savoy sponge cake by J.-B Sponge finger biscuitsRecipe no. 456: Sponge finger biscuits by J.-B Lemon souffle omeletteRecipe no. 457: Lemon souffle omelette by J.-B Vanilla souffleRecipe no. 458: Vanilla souffle by J.-B Millias, or millet flour cakeRecipe no. 458 bis: Millias, or millet flour cake by J.-B Vanilla custardRecipe no. 459: Vanilla custard by J.-B Bain-marie custard, or flanRecipe no. 460: Bain-marie custard, or flan by J.-B Bain-marie custard in small potsRecipe no. 461: Bain-marie custard in small pots by J.-B Floating islandsRecipe no. 462: Floating islands by J.-B Vanilla bavarian creamRecipe no. 463: Vanilla bavarian cream by J.-B Coffee bavarian creamRecipe no. 464: Coffee bavarian cream by J.-B Pistachio bavarian creamRecipe no. 465: Pistachio bavarian cream by J.-B Strawberry bavarian creamRecipe no. 466: Strawberry bavarian cream by J.-B Chocolate bavarian creamRecipe no. 467: Chocolate bavarian cream by J.-B Charlotte russeRecipe no. 468: Charlotte russe by J.-B Almond blancmangeRecipe no. 469: Almond blancmange by J.-B Lemon jellyRecipe no. 470: Lemon jelly by J.-B Orange jellyRecipe no. 471: Orange jelly by J.-B Kirsch jellyRecipe no. 472: Kirsch jelly by J.-B Rum jellyRecipe no. 473: Rum jelly by J.-B Fruit macedoine jellyRecipe no. 474: Fruit macedoine jelly by J.-B Meringued apples with riceRecipe no. 475: Meringued apples with rice by J.-B Empress riceRecipe no. 476: Empress rice by J.-B Cabinet puddingRecipe no. 477: Cabinet pudding by J.-B Souffle frittersRecipe no. 478: Souffle fritters by J.-B Apple frittersRecipe no. 479: Apple fritters by J.-B Basque-style Caesar's mushroom frittersRecipe no. 480: Basque-style Caesar's mushroom fritters by J.-B Cream for filling choux bunsRecipe no. 481: Cream for filling choux buns by J.-B Apple tartRecipe no. 482: Apple tart by J.-B Meringued strawberry tartRecipe no. 483: Meringued strawberry tart by J.-B Chantilly meringuesRecipe no. 484: Chantilly meringues by J.-B Oreillettes or merveillesRecipe no. 485: Oreillettes or merveilles by J.-B WafflesRecipe no. 486: Waffles by J.-B Sponge finger biscuitsRecipe no. 487: Sponge finger biscuits by J.-B Calissons d'AixRecipe no. 488: Calissons d'Aix by J.-B Royal icingRecipe no. 489: Royal icing by J.-B Biscotins d'AixRecipe no. 490: Biscotins d'Aix by J.-B MacaroonsRecipe no. 491: Macaroons by J.-B Bitter almond biscuitsRecipe no. 492: Bitter almond biscuits by J.-B Ordinary honey nougatRecipe no. 493: Ordinary honey nougat by J.-B White nougat with pistachios and pralinesRecipe no. 494: White nougat with pistachios and pralines by J.-B Madeira croutesRecipe no. 495: Madeira croutes by J.-B Apple charlotteRecipe no. 496: Apple charlotte by J.-B Fried almond creamRecipe no. 497: Fried almond cream by J.-B Cream frittersRecipe no. 498: Cream fritters by J.-B Rice croquettesRecipe no. 499: Rice croquettes by J.-B Semolina croquettesRecipe no. 500: Semolina croquettes by J.-B Apricots a la CondeRecipe no. 501: Apricots a la Conde by J.-B Peaches and pears a la CondeRecipe no. 501 bis: Peaches and pears a la Conde by J.-B Chestnut puree in a ring, filled with creamRecipe no. 502: Chestnut puree in a ring, filled with cream by J.-B