Recipe no. 98 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 55.
Ingredients
- sardines
- mustard sauce
Preparation
- Cooking and servingGrill the sardines as above and serve, accompanied by a mustard sauce.
Reboul's text
Grill them as above and serve, accompanied by a mustard sauce. (See this sauce.)
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| grasiha | to grill |
| sausso | mustard sauce |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 98, page 55. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.