Poultry, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 298 to 321 of La Cuisinière provençale (page 146). Chapter XII of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Hen with saffron riceRecipe no. 298: Hen with saffron rice by J.-B Sauteed chicken with curryRecipe no. 299: Sauteed chicken with curry by J.-B Sauteed chicken with tomatoesRecipe no. 300: Sauteed chicken with tomatoes by J.-B Chicken MarengoRecipe no. 301: Chicken Marengo by J.-B Chicken jardiniereRecipe no. 302: Chicken jardiniere by J.-B Fattened hen Toulouse-styleRecipe no. 303: Fattened hen Toulouse-style by J.-B Sauteed chicken bordelaiseRecipe no. 304: Sauteed chicken bordelaise by J.-B Fattened hen Neapolitan-styleRecipe no. 305: Fattened hen Neapolitan-style by J.-B MacaroniRecipe no. 306: Macaroni by J.-B Vol-au-vent ToulouseRecipe no. 307: Vol-au-vent Toulouse by J.-B Poultry croquettesRecipe no. 308: Poultry croquettes by J.-B Poultry rissolesRecipe no. 309: Poultry rissoles by J.-B Poultry shellsRecipe no. 310: Poultry shells by J.-B Poultry souffleRecipe no. 311: Poultry souffle by J.-B Poultry galantineRecipe no. 312: Poultry galantine by J.-B Turkey stuffed with chestnutsRecipe no. 313: Turkey stuffed with chestnuts by J.-B Goose stuffed with chestnutsRecipe no. 314: Goose stuffed with chestnuts by J.-B Goose giblets with turnipsRecipe no. 315: Goose giblets with turnips by J.-B Cassoulet Languedoc-styleRecipe no. 316: Cassoulet Languedoc-style by J.-B Duck cassouletRecipe no. 317: Duck cassoulet by J.-B Mutton cassouletRecipe no. 318: Mutton cassoulet by J.-B Foie gras pateRecipe no. 319: Foie gras pate by J.-B Foie gras terrineRecipe no. 320: Foie gras terrine by J.-B Foie gras and truffle cartridgesRecipe no. 321: Foie gras and truffle cartridges by J.-B