Veal, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 224 to 257 of La Cuisinière provençale (page 115). Chapter VIII of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Loin of veal in its own juiceRecipe no. 224: Loin of veal in its own juice by J.-B Loin of veal bourgeoiseRecipe no. 225: Loin of veal bourgeoise by J.-B Glazed noix of vealRecipe no. 226: Glazed noix of veal by J.-B Old-style fricandeauxRecipe no. 227: Old-style fricandeaux by J.-B Veal tendrons bourgeoiseRecipe no. 228: Veal tendrons bourgeoise by J.-B Veal tendrons fricasseeRecipe no. 229: Veal tendrons fricassee by J.-B Veal cutlets in their own glazeRecipe no. 230: Veal cutlets in their own glaze by J.-B Larded and glazed veal cutletsRecipe no. 231: Larded and glazed veal cutlets by J.-B Breaded veal cutletsRecipe no. 232: Breaded veal cutlets by J.-B Breaded veal escalopesRecipe no. 233: Breaded veal escalopes by J.-B Veal grenadinsRecipe no. 234: Veal grenadins by J.-B Veal cutlets in papilloteRecipe no. 235: Veal cutlets in papillote by J.-B Veal ragout bourgeoiseRecipe no. 236: Veal ragout bourgeoise by J.-B Blanquette of vealRecipe no. 237: Blanquette of veal by J.-B Glazed sweetbreadsRecipe no. 238: Glazed sweetbreads by J.-B Glazed sweetbread escalopesRecipe no. 239: Glazed sweetbread escalopes by J.-B Sweetbread escalopes a la minuteRecipe no. 240: Sweetbread escalopes a la minute by J.-B Sweetbread croquettesRecipe no. 241: Sweetbread croquettes by J.-B Sweetbread shellsRecipe no. 242: Sweetbread shells by J.-B Sweetbread cromesquisRecipe no. 243: Sweetbread cromesquis by J.-B Brains in black butterRecipe no. 244: Brains in black butter by J.-B Brains a la pouletteRecipe no. 245: Brains a la poulette by J.-B Brains in papilloteRecipe no. 246: Brains in papillote by J.-B Brain frittersRecipe no. 247: Brain fritters by J.-B Cooking calf's headRecipe no. 248: Cooking calf's head by J.-B Calf's liver with capersRecipe no. 249: Calf's liver with capers by J.-B Calf's liver piquant sauceRecipe no. 250: Calf's liver piquant sauce by J.-B Braised calf's liverRecipe no. 251: Braised calf's liver by J.-B Calf's liver loafRecipe no. 252: Calf's liver loaf by J.-B Calf's liver moissonneuseRecipe no. 253: Calf's liver moissonneuse by J.-B Calf's pluck in blanquetteRecipe no. 254: Calf's pluck in blanquette by J.-B Calf's melt vinaigretteRecipe no. 255: Calf's melt vinaigrette by J.-B Calf's trotters pouletteRecipe no. 256: Calf's trotters poulette by J.-B Fried calf's trotters or frittersRecipe no. 257: Fried calf's trotters or fritters by J.-B