Provençal dishes, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 40 to 55 of La Cuisinière provençale (page 27). Chapter II of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary.

Recipes

BouillabaisseRecipe no. 40: Bouillabaisse by J.-B Bouillabaisse with freshwater fishRecipe no. 41: Bouillabaisse with freshwater fish by J.-B Aïgo-SaouRecipe no. 42: Aigo-Saou by J.-B RouilleRecipe no. 43: Rouille by J.-B Bouillabaisse borgne (Aïgo-saou d'uou)Recipe no. 44: Bouillabaisse borgne (Aigo-saou d'uou) by J.-B AïoliRecipe no. 45: Aioli by J.-B BourrideRecipe no. 46: Bourride by J.-B Marseille-style fish soupRecipe no. 47: Marseille-style fish soup by J.-B Soup with fiélasRecipe no. 48: Soup with fielas by J.-B Mussel soupRecipe no. 49: Mussel soup by J.-B Nice-style poutine soupRecipe no. 50: Nice-style poutine soup by J.-B Marseille-style rice pilauRecipe no. 51: Marseille-style rice pilau by J.-B Aïoli garniRecipe no. 52: Aioli garni by J.-B AnchoïadeRecipe no. 53: Anchoiade by J.-B Anchovy allumettesRecipe no. 54: Anchovy allumettes by J.-B Anchovy tourteRecipe no. 55: Anchovy tourte by J.-B