Lingua Nostra › Provençal resources › Provençal recipes › Provençal dishes

Provençal recipes, chapter II

Provençal dishes

Recipes no. 40 to 55 of La Cuisinière provençale (page 27).

Type an ingredient, a Provençal word, or a recipe title, then Enter.

Recipes no. 40 to 55 of La Cuisinière provençale (page 27). Chapter II of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

BouillabaisseRecipe no. 40: Bouillabaisse by J.-BBouillabaisse with freshwater fishRecipe no. 41: Bouillabaisse with freshwater fish by J.-BAïgo-SaouRecipe no. 42: Aigo-Saou by J.-BRouilleRecipe no. 43: Rouille by J.-BBouillabaisse borgne (Aïgo-saou d'uou)Recipe no. 44: Bouillabaisse borgne (Aigo-saou d'uou) by J.-BAïoliRecipe no. 45: Aioli by J.-BBourrideRecipe no. 46: Bourride by J.-BMarseille-style fish soupRecipe no. 47: Marseille-style fish soup by J.-BSoup with fiélasRecipe no. 48: Soup with fielas by J.-BMussel soupRecipe no. 49: Mussel soup by J.-BNice-style poutine soupRecipe no. 50: Nice-style poutine soup by J.-BMarseille-style rice pilauRecipe no. 51: Marseille-style rice pilau by J.-BAïoli garniRecipe no. 52: Aioli garni by J.-BAnchoïadeRecipe no. 53: Anchoiade by J.-BAnchovy allumettesRecipe no. 54: Anchovy allumettes by J.-BAnchovy tourteRecipe no. 55: Anchovy tourte by J.-B