Eggs

Recipes no. 425 to 435 of La Cuisinière provençale (page 199). Chapter XVI of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Poached eggs with sorrelRecipe no. 425: Poached eggs with sorrel by J.-BPoached eggs with tomato sauceRecipe no. 426: Poached eggs with tomato sauce by J.-BPoached eggs with spinachRecipe no. 427: Poached eggs with spinach by J.-BFried eggs with tomato sauceRecipe no. 428: Fried eggs with tomato sauce by J.-BEggs a la tripeRecipe no. 429: Eggs a la tripe by J.-BStuffed eggs au gratinRecipe no. 430: Stuffed eggs au gratin by J.-BStuffed eggs a la VilleroyRecipe no. 431: Stuffed eggs a la Villeroy by J.-BScrambled eggs with trufflesRecipe no. 432: Scrambled eggs with truffles by J.-BOmelette with kidneysRecipe no. 433: Omelette with kidneys by J.-BSorrel omeletteRecipe no. 434: Sorrel omelette by J.-BTomato omeletteRecipe no. 435: Tomato omelette by J.-B