Lingua Nostra › Provençal resources › Provençal recipes › Homemade liqueurs

Provençal recipes, chapter XIX

Homemade liqueurs

Recipes no. 564 to 572 of La Cuisinière provençale (page 250).

Type an ingredient, a Provençal word, or a recipe title, then Enter.

Recipes no. 564 to 572 of La Cuisinière provençale (page 250). Chapter XIX of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

CuraçaoRecipe no. 564: Curaçao by J.-BVespétroRecipe no. 565: Vespétro by J.-BCacaoRecipe no. 566: Cacao by J.-BAnisetteRecipe no. 567: Anisette by J.-BOrgeat syrupRecipe no. 568: Orgeat syrup by J.-BSage waterRecipe no. 569: Sage water by J.-BQuince waterRecipe no. 570: Quince water by J.-BStraw wine or Tokay wineRecipe no. 571: Straw wine or Tokay wine by J.-BCooked wineRecipe no. 572: Cooked wine by J.-B