Pantry, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 503 to 563 of La Cuisinière provençale (page 229). Chapter XVIII of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Apple compoteRecipe no. 503: Apple compote by J.-B Pear compoteRecipe no. 504: Pear compote by J.-B Quince compoteRecipe no. 505: Quince compote by J.-B Orange compoteRecipe no. 506: Orange compote by J.-B Plum compoteRecipe no. 507: Plum compote by J.-B Apricot compoteRecipe no. 508: Apricot compote by J.-B Dried prune compoteRecipe no. 509: Dried prune compote by J.-B On marmaladesRecipe no. 510: On marmalades by J.-B Apple marmaladeRecipe no. 511: Apple marmalade by J.-B Apricot marmaladeRecipe no. 512: Apricot marmalade by J.-B Strawberry marmaladeRecipe no. 513: Strawberry marmalade by J.-B Apricot jamRecipe no. 514: Apricot jam by J.-B Greengage jamRecipe no. 515: Greengage jam by J.-B Strawberry jamRecipe no. 516: Strawberry jam by J.-B Plum jamRecipe no. 517: Plum jam by J.-B Peach jamRecipe no. 518: Peach jam by J.-B Redcurrant jamRecipe no. 519: Redcurrant jam by J.-B Raspberry jamRecipe no. 520: Raspberry jam by J.-B Cherry jamRecipe no. 521: Cherry jam by J.-B Watermelon jamRecipe no. 522: Watermelon jam by J.-B Sweet-and-sour melon jamRecipe no. 523: Sweet-and-sour melon jam by J.-B Orange jamRecipe no. 524: Orange jam by J.-B Caillat's orange jellyRecipe no. 525: Caillat's orange jelly by J.-B Sweet-and-sour plumsRecipe no. 526: Sweet-and-sour plums by J.-B RaisinéRecipe no. 527: Raisiné by J.-B Simple raisinéRecipe no. 528: Simple raisiné by J.-B Southern-style compound raisinéRecipe no. 529: Southern-style compound raisiné by J.-B Quince jellyRecipe no. 530: Quince jelly by J.-B Apple jellyRecipe no. 531: Apple jelly by J.-B Redcurrant jellyRecipe no. 532: Redcurrant jelly by J.-B Another methodRecipe no. 533: Another method by J.-B Redcurrant syrupRecipe no. 534: Redcurrant syrup by J.-B Raspberry syrupRecipe no. 535: Raspberry syrup by J.-B Quince syrupRecipe no. 536: Quince syrup by J.-B Apple syrupRecipe no. 537: Apple syrup by J.-B Apricot syrupRecipe no. 538: Apricot syrup by J.-B Quince pasteRecipe no. 539: Quince paste by J.-B Apple pasteRecipe no. 540: Apple paste by J.-B Apricot pasteRecipe no. 541: Apricot paste by J.-B Chestnut pasteRecipe no. 542: Chestnut paste by J.-B Glazed chestnutsRecipe no. 543: Glazed chestnuts by J.-B Four-fruit ratafiaRecipe no. 544: Four-fruit ratafia by J.-B Cherry ratafiaRecipe no. 545: Cherry ratafia by J.-B Raspberry-scented cherry ratafiaRecipe no. 546: Raspberry-scented cherry ratafia by J.-B Muscat grape ratafiaRecipe no. 547: Muscat grape ratafia by J.-B Green walnut hull ratafiaRecipe no. 548: Green walnut hull ratafia by J.-B Kernel ratafiaRecipe no. 549: Kernel ratafia by J.-B Apricot ratafiaRecipe no. 550: Apricot ratafia by J.-B Orange-blossom ratafiaRecipe no. 551: Orange-blossom ratafia by J.-B Juniper ratafiaRecipe no. 552: Juniper ratafia by J.-B Blackcurrant ratafiaRecipe no. 553: Blackcurrant ratafia by J.-B Jasmine ratafiaRecipe no. 554: Jasmine ratafia by J.-B Pomegranate ratafiaRecipe no. 555: Pomegranate ratafia by J.-B Aniseed ratafiaRecipe no. 556: Aniseed ratafia by J.-B Marshmallow syrupRecipe no. 557: Marshmallow syrup by J.-B Violet syrupRecipe no. 558: Violet syrup by J.-B Peaches in brandyRecipe no. 559: Peaches in brandy by J.-B Apricots in brandyRecipe no. 560: Apricots in brandy by J.-B Plums in brandyRecipe no. 561: Plums in brandy by J.-B Cherries in brandyRecipe no. 562: Cherries in brandy by J.-B Quince quarters in brandyRecipe no. 563: Quince quarters in brandy by J.-B