Recipe no. 94 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 54.
Preparation
- PreparationShad may be prepared like carp. The two recipes above are preferably applied to it (Carp with sorrel and cream, and Carp braised in red wine).
Reboul's text
Shad may be prepared like carp; the two recipes above are preferably applied to it.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| alauso | shad |
| escarpo | carp |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 94, page 54. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.