Beef entrées

Recipes no. 194 to 210 of La Cuisinière provençale (page 99). Chapter VI of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary.

Recipes

Marseille-style pieds et paquetsRecipe no. 194: Marseille-style pieds et paquets by J.-BCaen-style tripeRecipe no. 195: Caen-style tripe by J.-BTripe a la pouletteRecipe no. 196: Tripe a la poulette by J.-BProvencal beef daubeRecipe no. 197: Provencal beef daube by J.-BOld-fashioned braised beefRecipe no. 198: Old-fashioned braised beef by J.-BBraised beefRecipe no. 199: Braised beef by J.-BBeef mirotonRecipe no. 200: Beef miroton by J.-BBeef hash au gratinRecipe no. 201: Beef hash au gratin by J.-BHousewife's beef croquettesRecipe no. 202: Housewife's beef croquettes by J.-BBraised ox tongueRecipe no. 203: Braised ox tongue by J.-BBeef paupiettes or headless larksRecipe no. 204: Beef paupiettes or headless larks by J.-BProvencal-style beef filletRecipe no. 205: Provencal-style beef fillet by J.-BMarinated beef filletRecipe no. 206: Marinated beef fillet by J.-BBeef fillet en estouffadeRecipe no. 207: Beef fillet en estouffade by J.-BFillet BeckRecipe no. 208: Fillet Beck by J.-BSauteed beefsteaks with olivesRecipe no. 209: Sauteed beefsteaks with olives by J.-BBeefsteaks with mushroomsRecipe no. 209 bis: Beefsteaks with mushrooms by J.-BGrilled beefsteaks maitre d'hotelRecipe no. 210: Grilled beefsteaks maitre d'hotel by J.-B