Feathered game, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 330 to 358 of La Cuisinière provençale (page 162). Chapter XIV of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Roast young partridgeRecipe no. 330: Roast young partridge by J.-B Young partridge in the potRecipe no. 331: Young partridge in the pot by J.-B Roast truffled young partridgeRecipe no. 332: Roast truffled young partridge by J.-B Partridge with cabbageRecipe no. 333: Partridge with cabbage by J.-B Partridge with lentil pureeRecipe no. 334: Partridge with lentil puree by J.-B Catalan-style young partridgeRecipe no. 334 bis: Catalan-style young partridge by J.-B About quailRecipe no. 335: About quail by J.-B Quail in the toad styleRecipe no. 336: Quail in the toad style by J.-B Quail with riceRecipe no. 337: Quail with rice by J.-B About pheasantRecipe no. 338: About pheasant by J.-B About woodcockRecipe no. 339: About woodcock by J.-B Roast woodcockRecipe no. 340: Roast woodcock by J.-B Woodcock in salmisRecipe no. 341: Woodcock in salmis by J.-B About wild duckRecipe no. 342: About wild duck by J.-B Roast wild duckRecipe no. 343: Roast wild duck by J.-B Chaud-froid of rouge de rivièreRecipe no. 344: Chaud-froid of rouge de riviere by J.-B Teal stuffed with olivesRecipe no. 345: Teal stuffed with olives by J.-B Scoter stuffed with meatRecipe no. 346: Scoter stuffed with meat by J.-B Scoter stuffed with a meatless stuffingRecipe no. 347: Scoter stuffed with a meatless stuffing by J.-B About plover and lapwingRecipe no. 348: About plover and lapwing by J.-B About thrushRecipe no. 349: About thrush by J.-B Thrush croustadeRecipe no. 350: Thrush croustade by J.-B Compote of thrushes in the shape of plumsRecipe no. 351: Compote of thrushes in the shape of plums by J.-B Peasant-style thrushesRecipe no. 352: Peasant-style thrushes by J.-B Roast thrushesRecipe no. 353: Roast thrushes by J.-B Thrushes in salmisRecipe no. 354: Thrushes in salmis by J.-B Chaud-froid of thrushes in paper casesRecipe no. 355: Chaud-froid of thrushes in paper cases by J.-B Thrushes Felix BremondRecipe no. 356: Thrushes Felix Bremond by J.-B About larkRecipe no. 357: About lark by J.-B Larks in paper casesRecipe no. 358: Larks in paper cases by J.-B