Ices, Provençal recipes from La Cuisinière provençale by Reboul (1909)

Recipes no. 573 to 587 of La Cuisinière provençale (page 253). Chapter XX of La Cuisinière provençale by Jean-Baptiste Reboul (Marseille, 1909), public domain. Each recipe is transcribed from the facsimile and accompanied by its Provençal vocabulary in mistralian spelling.

Recipes

Vanilla cream iceRecipe no. 573: Vanilla cream ice by J.-B Strawberry iceRecipe no. 574: Strawberry ice by J.-B Strawberry and cream iceRecipe no. 575: Strawberry and cream ice by J.-B Raspberry iceRecipe no. 576: Raspberry ice by J.-B Apricot, peach, melon ice, etc.Recipe no. 577: Apricot, peach, melon ice, etc Pineapple iceRecipe no. 578: Pineapple ice by J.-B Lemon iceRecipe no. 579: Lemon ice by J.-B Vanilla parfaitRecipe no. 580: Vanilla parfait by J.-B Mocha parfaitRecipe no. 581: Mocha parfait by J.-B MoussesRecipe no. 582: Mousses by J.-B Orange mousseRecipe no. 583: Orange mousse by J.-B Various bombesRecipe no. 584: Various bombes by J.-B Roman punchRecipe no. 585: Roman punch by J.-B Champagne sorbetRecipe no. 586: Champagne sorbet by J.-B Italian meringueRecipe no. 587: Italian meringue by J.-B