Recipe no. 501 bis from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 228.
Preparation
- Proceeding as aboveProceed as indicated above.
Reboul's text
Proceed as indicated above.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| pero | pears |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 501 bis, page 228. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.