Recipe no. 576 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 254.
Ingredients
- sugar
- water
- raspberries
- lemon
Preparation
- MethodMake exactly like strawberry ice.
Reboul's text
Made exactly like strawberry ice.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| sucre | sugar |
| framboueso | raspberries |
| citroun | lemon |
| glaçarello | ice-cream churn |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 576, page 254. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.