Provençal recipe

Beefsteaks with mushrooms

Name: Beefsteaks with mushrooms
Cuisine: Provençale
Ingredients: Beefsteaks; Lard; White wine; Coulis sauce; Mushrooms

Recipe no. 209 bis Reboul, 1909 Beef

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Recipe no. 209 bis from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 108.

Ingredients

Beefsteaks
Lard
White wine
Coulis sauce
Mushrooms

Preparation

Same preparationProceed as for the previous recipe (sauteed beefsteaks with olives), replacing the olives with mushrooms.

Reboul's text

Proceed as for the previous recipe, replacing the olives with mushrooms.

Small Provençal glossary for this recipe

Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.

Provençal	English
champignoun	mushrooms

Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 209 bis, page 108. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.