Recipe no. 638 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 273.
Ingredients
- mirabelle plum
- sugar
Preparation
- Select and packPick the mirabelle plums not too ripe and put them into tins or jars.
- Cook in a water bathCover with a syrup at 28 degrees and give 3 minutes of boiling.
Reboul's text
Picked not too ripe, put into tins or jars, cover with a syrup at 28 degrees, and give 3 minutes of boiling.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| mirabello | mirabelle plum |
| sirop | syrup |
| boui | boiling |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 638, page 273. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.