Recipe no. 189 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 95.
Ingredients
- macaroni
- grated cheese
- beef drippings
Preparation
- PreparationPrepare it as above, then put it into a gratin dish, sprinkle with grated cheese, drizzle with beef drippings and gratinate in the oven.
Reboul's text
Prepare it as above, then put it into a gratin dish, sprinkle with grated cheese, drizzle with beef drippings and gratinate in the oven.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| rabina | gratinate |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 189, page 95. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.