Recipe no. 641 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 273.
Ingredients
- raspberry
- sugar
Preparation
- Proceed as for strawberriesFollow exactly the method given for the strawberry recipe.
Reboul's text
Proceed exactly as for strawberries.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| framboueso | raspberry |
| frago | strawberry |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 641, page 273. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.