Recipe no. 223 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 114.
Ingredients
- Liver
Preparation
- CookingProceed in every respect as indicated for the calf's liver recipe (chapter VIII).
Reboul's text
Proceed in every respect as indicated for calf's liver.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| fege | liver |
| moutoun | mutton |
| proucedi | proceed |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 223, page 114. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.