Recipe no. 627 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 270.
Preparation
- Proceeding as for the saddle of hareProceed exactly as for the saddle of hare with pepper sauce (recipe 626).
Reboul's text
Proceed exactly as for the saddle of hare.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| fielat | fillet |
| sello | saddle |
| cabròu | roe deer |
| sausso | pepper sauce |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 627, page 270. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.