Recipe no. 381 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 183.
Ingredients
- chicory
- sugar
Preparation
- PreparingSame method as above, adding a pinch of caster sugar to the seasoning to soften the bitterness of this vegetable.
Reboul's text
Same method as above, adding a pinch of caster sugar to the seasoning to soften the bitterness of this vegetable.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| assaboura | to season |
| sucre | sugar |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 381, page 183. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.