Recipe no. 615 from Jean-Baptiste Reboul's La Cuisinière provençale (1909), page 268.
Preparation
- Proceeding as for the troutProceed exactly as stated for the trout (recipe 614).
Reboul's text
Proceed exactly as stated for the trout.
Small Provençal glossary for this recipe
Reboul writes in French: no Provençal word appears in this recipe, apart from the dish's name itself. The table below gives the Provençal equivalents of the words used, in mistralian spelling, translated by Lingua Nostra. Each form is attested in our Provençal-English dictionary; click to open the entry.
| Provençal | English |
|---|---|
| bechet | pike |
| perco | perch |
| solo | sole |
| fielat | fillet |
Source: Jean-Baptiste Reboul, La Cuisinière provençale, Marseille, 1909, recipe no. 615, page 268. Public domain. Transcription, formatting and Provençal glossary by Lingua Nostra.