| English translation | to blanch in culinary terms; to simmer; to scald |
| Grammatical category | v. |
| Also from English | to blanch in culinary terms, to scald, to simmer |
Dictionary in Provencal
to blanch in culinary terms; to simmer; to scald
Type a word in Provençal or English, then Enter.
| English translation | to blanch in culinary terms; to simmer; to scald |
| Grammatical category | v. |
| Also from English | to blanch in culinary terms, to scald, to simmer |