| English translation | to blanch in culinary terms, to simmer, to scald |
| Grammatical category | v. |
| Also from English | to blanch in culinary terms, to scald, to simmer |
Dictionary in Provencal · beta version
to blanch in culinary terms, to simmer, to scald
Type a word in Provençal or English, then Enter.
| English translation | to blanch in culinary terms, to simmer, to scald |
| Grammatical category | v. |
| Also from English | to blanch in culinary terms, to scald, to simmer |
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