How do you say “to blanch in culinary terms” in Provençal?
In Provençal you say perbouli. All forms are given in Mistralian spelling, as attested in our sources.
| Provençal equivalents | perbouli |
Details of the Provençal equivalents
perbouli
| Grammatical category | Verb |
| English translation | to blanch in culinary terms; to simmer; to scald |