Dictionary in Provencal · beta version

to blanch in culinary terms

perbouli

Beta version: this dictionary is awaiting review by native speakers, some mistakes may remain.

How do you say “to blanch in culinary terms” in Provençal?

In Provençal you say perbouli.

Provençal equivalents perbouli

Details of the Provençal equivalents

perbouli

Grammatical category Verb
English translation to blanch in culinary terms, to simmer, to scald

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