How do you say “to season” in Provençal?
In Provençal you say adouba, apresta, assaboura, asseima, coundi, eiga. All forms are given in Mistralian spelling, as attested in our sources.
| Provençal equivalents | adouba, apresta, assaboura, asseima, coundi, eiga, embraia |
Details of the Provençal equivalents
adouba
| Grammatical category | Verb |
| English translation | to accommodate; to dub; to prepare; to arrange; to season; to reconcile; to daub; to fashion; to mend; to repair; to tidy; to reduce |
apresta
| Grammatical category | Verb |
| English translation | to prepare; to season |
assaboura
| Grammatical category | Verb |
| English translation | to season, to give flavour to |
asseima
| Grammatical category | Verb |
| English translation | to season |
coundi
| Grammatical category | Verb |
| English translation | to season |
eiga
| Grammatical category | Verb |
| English translation | to prepare, to arrange, to water; to rinse; to season; to ret |
embraia
| Grammatical category | Verb |
| English translation | to season; to lash |