How do you say “to open one's oysters and mussels” in Provençal?
In Provençal you say desclousca. All forms are given in Mistralian spelling, as attested in our sources.
| Provençal equivalents | desclousca |
Details of the Provençal equivalents
desclousca
| Grammatical category | Verb |
| English translation | to shell, to open one's oysters and mussels |