How do you say “to burn (poultry skin)” in Provençal?
In Provençal you say belusca, bruscla. All forms are given in Mistralian spelling, as attested in our sources.
| Provençal equivalents | belusca, bruscla |
Details of the Provençal equivalents
belusca
| Grammatical category | Verb |
| English translation | to burn (poultry skin) |
bruscla
| Grammatical category | Verb |
| English translation | to burn (poultry skin) |