How do you say “hors-d'oeuvre (cooking)” in Provençal?
In Provençal you say bouto-en-trin, rebalun. All forms are given in Mistralian spelling, as attested in our sources.
| Provençal equivalents | bouto-en-trin, rebalun |
Details of the Provençal equivalents
bouto-en-trin
| Grammatical category | Noun |
| English translation | hors-d'oeuvre (cooking), life of the party |
rebalun
| Grammatical category | Noun |
| English translation | hors-d'oeuvre (cooking), menu (meal) |